Orange Island Chicken

I have tried 2 different recipes for orange/citrus chicken, they were not a hit with the fam. I gave it up for awhile and then decided to try this one. I found it at allrecipes.com. This one was a hit! Yeah!

INGREDIENTS
1/2 cup orange juice
1/3 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon onion powder
1 teaspoon orange zest
3 pounds boneless skinless chicken breasts, cut into strips
3 tablespoons vegetable oil

DIRECTIONS
FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel. Mix well.
Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C). Remove the chicken from the marinade. (Do not discard the marinade). Transfer to a 9x13 inch baking dish. Pour remaining marinade over chicken. Cover and bake in the preheated oven for 30 minutes. Remove cover and bake for 15 minutes more. I then made a gravy with the juice by adding cornstarch.
I also sauteed some carrots, onions and water chestnuts in orange juice and soy sauce. Serve over rice.