Thursday, December 18, 2008

Tamale Pie

Here's a new recipe I tried.

Tamale Pie

1 lbs beef
1 onion
1 can stewed tomatoes
1 can of corn, undrained
1 cup of sour cream
1 can of olives
1 cup of corn meal
1 tbl sp chili powder
1tsp cumin
salt to taste
monterey jack cheese

Brown beef and onion in skillet, drain. Add tomatoes, corn w/ liquid,sour cream,
corn meal, olives and seasonings. Stir until well mixed. Cover and simmer 20 minutes. Sprinkle with cheese and serve.
You can serve with spanish rice, shredded lettuce and diced tomatoes made a nice garnish. The boys also ate it with chips, like a dip, yum!
sidenote: Hubby said it looked like mush but tasted good!

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